Tickets

Heavy Metal Kitchen

Cooking with fire

Fire-cooked flame-grilled lawn food straight off the largest privately owned barbecue in the southern hemisphere (probably).

Plenty of veggies, wholesome grains, and invasive species-meats. And they don't like us to mention it here, but they also do bloody good hot chippies.

  • Location:

    Mona lawns, Mona

  • Hours:

    Thursday to Monday, times can vary, mainly from 12⁠–⁠3pm

  • Chargrilled Cauliflower with sauce and braised carrots
  • Delicious leafy greens cooked in a oiled pan over a fire

Sample Menu

Fish & chips burger

Crumbed blue eye cod patty, potato crisps, coleslaw, pickled onions, tartare sauce, soft brioche bun.

Spanish calçotada salad

Fire roast leeks & broccolini, hazelnut romesco, whipped lemon ricotta, green olive & parsley salsa, sourdough & olive oil pan rallado

Cauliflower cheese

Fried popcorn (polenta & chickpea) cauliflower, gruyere & Dijon hot cheese sauce, pecorino & garlic crunch.

HMK Caesar

Baby cos, buttermilk & anchovy dressing, smoked pea & boiled eggs, parmesan & pangritata.

Patatas asada

Ember baked Dutch cream potato, spicy black beans, jalapeno & tomatillo salsa, crema Mexicana, tostada chicharron.

The wallaby kebab

flame grilled baharat spiced wallaby, hummus, zucchini & lemon salad, yogurt & tahini, dog spice, iceberg, zaatar flat bread, fermented chili sauce.

Our steak sandwich

Chargrilled Tasmanian wild venison minute steak, chimichurri, onion jam, beetroot & mountain pepper relish, rocket, horseradish cream cheese, pigeon whole ciabatta.

“Hot chips baby”

Go get 'em.