
19 November 2025
Fear
Jarrod Rawlins
The boat ambles up the Grand Canal in Venice, pulling up at the train station at the top of town. From there, I walk to meet the car that will take me north to Vicenza. It’s about a two-hour drive. The driver is very entertaining, and when I’m not asleep, we talk about cars. I begin the studio tour with a glass of locally made sparkling wine, Cortenera Extra Brut Metodo Clássico. I’m informed this is a regional speciality. The bubbles are very fine, and the dryness suits me. We are sitting on the crates used for transporting Sassolino’s dangers around the world.





















































