The Source Restaurant takes its name from the John Olsen painting that hangs from the ceiling of the foyer.
The focus is on seasonal local produce, presented according to the whim of Vince Trim (ha), our Executive Chef, and his team. Shared plates, fresh, uncomplicated food, and a lovely outlook over the museum grounds.
Our wine list features more than ten thousand bottles from all corners of the globe, crafted by winemakers and brewers both big and small (including our very own Moorilla wine and Moo Brew beer, of course). Take matters into your own hands, or ask the Sommeliers for advice.Sample menu >